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HAND BOOK OF MILK PROCESSING, DAIRY PRODUCTS AND PACKAGING TECHNOLOGY
TECHNOLOGICAL INNOVATIONS IN INDIAN DAIRY PRODUCTS
India's competitiveness
Potential of Indian dairy products
Current status of Indian dairy products sector
Technological requirements for industrialisation
Recen..
₹ 1,775 INR
HAND BOOK OF MEDICINAL AND AROMATIC PLANTS
1. Medicinal Plants- Priorities in Indian Medicines Diverse Studies and Implications
2. Dioscorea deltoidea Hook. Distribution and Agrotechnology
3. Cultivation of Dioscorea composita Hemsl: A Potential Source of Diosgenin
4. Production of Ergot ..
₹ 975 INR
HAND BOOK OF LUBRICANTS, GREASES AND PETROCHEMICALS TECHNOLOGYThe Book Cover Product Introduction, Lubricating Base Stocks, Oxidative Degradation and Stabilization of Mineral Oil Based Lubricants, Lubricating Oils Classification, Synthetic Fluids, Specialty Oils, Miscellaneous Additives and V..
₹ 850 INR
HAND BOOK OF LEATHER AND LEATHER PRODUCTS TECHNOLOGY
LEATHER PROCESSING
Introduction
Leather:Braving New Material World
Leather: Changing Demand Pattern
Customer Driven Changes of Market Economy Models
Driving Factors in Manufacturing
Driven by Access to Ma..
₹ 950 INR ₹ 799 INR
HAND BOOK OF HERBS, MEDICINAL AND AROMATIC PLANTS CULTIVATION
ALOE VERA
Distribution & Origin
Plant Description
Varieties & Species
Climate
Preparation of Land
Cultivation
Planting
Manuring
Irrigation
Pests & Diseases
Harvesting & Yield
Chemical Evaluation of Aloe Le..
₹ 750 INR ₹ 630 INR
HAND BOOK OF GOAT FARMINGThe book covers Advantages of Goat Farming in India, Technical Terms Related to Goat Husbandry, Breeds and Breeding of Goats, Feeds and Feeding of Goats, Management of Goats, Health Care for Goats, Goat Products, Economics of Goat Farming, Plant Economics of Goat and..
₹ 575 INR
HAND BOOK OF GARMENTS MANUFACTURING TECHNOLOGY
FABRIC OBJECTIVE MEASUREMENT FOR GARMENT INDUSTRIES
Development of Instrument
Fabric Compression Tester
Fabric Dimensional Stability
Sitra Extension Meter
Sitra Fabric Roughness/Friction Tester
Bending Rigidity Tester
Materials and..
₹ 1,000 INR ₹ 799 INR
HAND BOOK OF FOOD PACKAGING TECHNOLOGY
PACKAGING OF COFFEE, TEA AND SPICES
Introduction
Packaging
Climate and Humidity
Absorption Isotherm
Packaging Materials
Gas barrier Materials
Influence of Humidity
Laminates
Practical Test
Sealing Flexible Materials
Labelling a..
₹ 1,375 INR
HAND BOOK OF FOOD DEHYDRATION AND DRYING
FRUITS AND VEGETABLES DRYING/DEHYDRATION AND CONCENTRATION
Advantages of dehydration over sun drying
Drying/Dehydration Techniques
Common driers types used for liquid and solid foods
(A) Fruit and Vegetable Natural Drying Sun an..
₹ 1,200 INR
HAND BOOK OF FLAVOURS TECHNOLOGY
FLAVOUR ANALYSIS
Sample Preparation
Isolation of Food Flavours
Headspace Methods
Direct Injection
Headspace Concentration
Cryogenic Trapping
Adsorbent Trapping
Isolation of Flavours by Distillation Methods
..
₹ 850 INR ₹ 700 INR
HAND BOOK OF FLAVOURS AND FOOD COLOURANTS TECHNOLOGY
FLAVOURS AND ITS STUDY
Sample Preparation
Isolation of Food FlavoursHeadspace Concentration
Isolation of Flavours by Distillation Methods
Isolation of Flavours by Solvent Extraction
Equipment and Procedures
..
₹ 1,500 INR ₹ 1,280 INR
HAND BOOK OF FISH FARMING AND FISHERY PRODUCTS
Introduction
What is fish Farming
Why do we raise fish
What do you need to Raise Fish
How do we beginLocating Your Fish Farm
Where to put your fish pond
Soil Quality
Testing Soil
Cons..
₹ 750 INR











