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HAND BOOK OF FIBRE GLASS MOULDING REINFORCED PLASTICS AND COMPOSITES Introduction Terminology Thermosetting Plastics Thermoplastics Fillers and Additives Reinforcements Performs, Compounds and Prepregs Processes Open (or Contact) Moulding Compression Moulding Inject..

HAND BOOK OF ESSENTIAL OILS MANUFACTURING  & AROMATIC PLANTS Trends in Trade of Essential Oils Introduction Indian Scenario Uses of Essential OilsDemand for Essential Oil Fragrance FlavourDamask Rose (Rosa Damascena Mill) Cultivation & Process..

HAND BOOK OF ELECTROPLATING ANODIZING & SURFACE FINISHING TECHNOLOGY Principles of Electroplating The Electro Chemical Series Electrodeposition Electrochemical Terms Using a Copper Anode Using an Inert Anode Ionic Dissociation Butters pH of a So..

The book covers: PART –I  INTRODUCTION, MANUFACTURING, TECHNOLOGIES, PACKAGING, STATISTICAL FIGURES & FORMULATIONS OF VARIOUS MILK & MILK BASED PRODUCTS Milk Indian Buffaloes Production Performance Meal Production Performance Co-Operative Role in Dairy Devel..

HAND BOOK OF DAIRY FARMINGThe book covers Dairy Farming, Ration for Cattle’s,  Housing for Dairy Animals, Livestock Management, Care for Dry Cows, Livestock Records Maintenance, Manufacturing Process, Clean Milk Production, Diseases of Animals, Milk Storage, Distribution of Milk, Suppliers of ..

HAND BOOK OF CONFECTIONERY WITH FORMULATIONS CONFECTIONERY PROCESSES AND FORMULATIONS Summary of Confectionery Processes Rolling and Cutting Casting or Depositing Hard Candy Fondants Jellies Marshmallows Die Forming Extrusion and Bar Forming Rol..

HAND BOOK OF BIOFERTILIZERS & VERMICULTURE THE LIVING SOIL Biological Management of Soil Fertility Sustainable agriculture: Needs of the Hour Evolution of Sustainable Agriculture Sustainable Livelihood Making of Sustainable Farming Systems Management of Organic Inputs Re..

HAND BOOK OF BAKERY INDUSTRIESBook covers Bakery Raw Materials, Bread Making Processes, Biscuits, Cookies & Crackers, Sponge Cakes, Pies & Puff Pastries, Sweet Yeast Dough Products, Bakery Machinery, Confectionery, Process, Packaging for Biscuits, Project Profile of Bakery, Cofectionery, Bubble..

The book covers Herbal Medicine, Herbs, General Directions for The Preparation and Use of Herbs, Tonic Herbs, Herbs Used to Treat Disease, Churna-Powder, Mishra Churna, asava Medicated Wine, Quatha Decoction, Guti Vati Tablets, Guti Vati Rasa Mercurial and Other Tablets, Guti Vati Suvarnyukta Tablet..

HAND BOOK OF AYURVEDIC & HERBAL MEDICINES WITH  FORMULAES INTRODUCTION Definition of Ayurveda Scope of Ayurveda Eight Branches of Ayurveda Unique Features of Ayurveda Treatment of Individual as a whole Cheapness of Medicine No foreign exchange involved Conductive to social..