The book covers Fruits and Vegetables Drying/Dehydration and Concentration, Sun-Drying and Dehydration of Fruits, Dehydration of Vegetables, Dehydration of Eggs, Milk, Butter and Chees, Dehydration of Meat, Fish Beef Blood and Gelatin, Dehydration of Miscellaneous foods, Plant Sanitation, Nutritive Value of Dried and Dehydrated Foods, Packaging and Storage, Banana Powder, Dehydration of Figs by Sun Drying Method, Desiccated Coconut Powder from Coconuts, Dehydration of Fruits and Vegetables by Freeze Drying Method, Dehydration of Jack Fruit, Egg Powder, Egg Powder, Fruit Juice Powder, Food Dehydration, Ginger Drying, Grape Powder, Mustard Powder, Mango Kernel Seed Powder (Starch), Milk Powder, Potato Powder, Potato Powder (Automatic Plant), Skimmed Milk Powder, Tomato Powder, Tamarind Seed Powder, Turmeric Powder (Edible Grade), Garlic Powder, Dehydrated Onions & Onion Powder, Herbal Extracts (Dry), Plant & Machinery Suppliers, Suppliers of Raw Material.
HAND BOOK OF FOOD DEHYDRATION AND DRYING
FRUITS AND VEGETABLES DRYING/DEHYDRATION AND CONCENTRATION
- Advantages of dehydration over sun drying
- Drying/Dehydration Techniques
- Common driers types used for liquid and solid foods
- (A) Fruit and Vegetable Natural Drying Sun and Solar Drying
- Shade Drying
- Osmotic Dehydration
- (B) Common Driers used for Drying/Dehydration
- (a) Air Convection Driers
- (b) Drum or Roller Driers
- (c) Vacuum Driers
- Differences between Conventional and Freeze Drying
- Atmospheric Drying of Foams
- Flow sheet for Drying/Dehydration of Fruits and Vegetables
- Dilutions of sodium metabisulphite with water to obtain ppm of sulphur dioxide (SO2)
- Spoilage of Dried products
- Schedule for drying of fruits
- Schedule for drying of vegetables
- Reconstitution test for dried/dehydrated products
- Reconstitution test
- Food concentration
- Methods of Concentration
- (i) Solar Concentration
- (ii) Open Kettles
- (iii) Flash Evaporators
- (iv) Thin Film Evaporators
- (v) Vacuum Evaporators
- (vi) Freeze Concentration
- (vii) Ultrafiltration and Reverse Osmosis/Hyperfiltration
- Changes during Concentration
- Intermediate Moisture Foods (imf)
TYPES OF DEHYDRATERS
- Type of Dryers
- Table-1 Performance Data of Commercial Spray Drying Equipment of Representative Material
- Table 2 Assumed Thermal Efficiencies of Different Heating Systems
SUN DRYING AND DEHYDRATION OF FRUITS
- Table 4 Methods Used in Drying Fruits
- Apple
- Table 5 Varieties of The More Common Fruits Suitable for Drying
- Table 6 Tray Loading Maximum Drying Temperature and Yields of Different Fruits
- Other Dehydrated Apple Products
- Table -7 Approximate Composition of Some Apple Products
- Apricots
- Sun-Drying
- Table 8 Sizes of Dried Apricots,
- Sun Drying
- Table 8 Sizes of Dried Apricots, Except Slabs
- Dehydration of Apricots
- Bananas
- Table 9 Analyses of Dried Bananas
- Cherries
- Cranberries
- Figs
- Sun-Drying
- Dehydration of Figs
- Raisin Grapes
- Sun Drying
- Dehydration of Raisin Grapes
- Handling of Raisins
- Dehydrated Grape Juice
- Loganberries
- Nectarines
- Orange Juice
- Peaches
- Sun Drying
- Dehydration of Peaches
- Table 10 U.S. Grade Sizes for Dehydrated peaches
- Pears
- Sun-Drying
- Table 11 U.S. Sizes (Width) for Dried or Evaporated Pears
- Dehydration of Pears
- Prunes
- Sun Drying
- Dehydration of Prunes
- Dehydration of other fruits
DEHYDRATION OF VEGETABLES
- Table 12 Optimum Storage Conditions for Some Common Vegetables
- Table 13 Per Cent Retention of Nutrients During Blanching
- Dehydration of Various Vegetables
- Asparagus
- Beans, Baked
- Beans, Green
- Beans, Lima
- Beets
- Broccoli
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Corn, Sweet
- Garlic
- Greens
- Mushrooms
- Onions
- Peas
- Peppers And Pimientos
- Potatoes (Irish or White)
- Potato Granules
- Potato Flakes
- White Potato Flour
- Sauerkraut
- Sweet Potatoes
- Tomatoes
DEHYDRATION OF EGGS, MILK, BUTTER AND CHEESE
- Eggs
- Table 14 Conversion Factors of Dried Egg Products From Whole Egg
- Dry Milk
- Changes Taking Place in the Drying of Milk
- Table 16 Composition of Dry Milks and Whey
- Dried Cream
- Dry Buttermilk
- Dry Whey
- Malted Milk
- Anhydrous Milk Fat (Butter Oil)
- Dried Cheese
DEHYDRATION OF MEAT, FISH, BEEF BLOOD AND GELATIN
- Preparation of Meat
- Dried Beef (Beef Hams)
- Dehydrated Chicken
- Drying, Salting and Smoking of Fish
- Sun Dried Shrimp
- Table 17 Approximate Chemical Composition of Cured Fish
- Dehydration of Beef Serum and Hemoglobin
- Edible Gelatin
DEHYDRATION OF MISCELLANEOUS FOODS
- Food yeast
- Soluble Coffee
- Dried Shortenings
- Dried Ice Cream Mixes
- Dried Soups
- Soft Drink Powders
- Pudding Powders
- Potato Chips
- Table 18 Types of White Potatoes Desired for Different uses
- Dry Molasses
- Soyabean Milk
- Drying of Macaroni Products
- Pectin
- Horseadish
PLANT SANITATION
- Sanitation within The Plant
- Bacteriological aspects of Dehydrated Foods
- Table 19 Variations in "Total" Counts of Commercial Samples of Dehydrated Vegetables Certified as Acceptable
- Table 20, Microorganisms in American Dried Fruits as Purchased
- Table 21 Bacterial Count of Dried Egg Product
- Waste Disposal
- Table 22 Bacterial Count of Dried beef Serumstored in Sealed Cans
NUTRITIVE VALUE OF DRIED AND DEHYDRATED FOODS
- Fruits
- Vegetables
- Table 23, Approximate Composition of Some Dehydrated Fruits
- Table 24 Approximate Composition of Some Dehydrated Vegetables
- Dry Milk
- Table 25, Vitamins in Dry Milk and Milk Products
- Dehydrated Meat
- Table 26 composition of Dehydrated Pork and beef
- Dried Eggs
- Dry Yeast
- Dried Blood and beef Serum
- Table 27 Protein and Vitamin content of Different Dried yeasts
PACKAGING AND STORAGE
- Insect Infestation
- Packaging of Dried Fruit
- Packing of Dehydrated Vegetables
- Packing of Dried Eggs
- Packing of Dried Milk
- Packing of yeast
- Packing of Dehydrated Meat
- Storage of Dried And Dried And Dehydrated Fruits
- Storage of Dehydrated Vegetables
- Storage of Dried Eggs
- Storage of Dry Milk
- Storage of Dehydrated Beef serum And Hemoglobin
- Table 28 Effect of Storage Temperatures on the Solubility of Dry Beef Senum
- Storage of Active Dry Yeast
- Compression of Dehydrated Foods
- Table 29 Summary of Conditions found Applicable in compressing Specific Foods
BANANA POWER
- Dehydration of BananaProcess of Manufacture
- Plant Economics of Banana Powder
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Month
- Total Capital Investment
- Turn Over/Annum
DEHYDRATION OF FIGS BY SUN DRYING METHOD
- Drying Process of Figs (Sun Drying )
- Plant Economics of Dehydration of Figs (Sun Drying)
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Month
- Total Capital Investment
- Turn Over/Annum
DESICCATED COCONUT POWDER FROM COCONUTS
- Process of Manufacture
- Plant Economics of Desiccated Coconut Powder from Coconut
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Month
- Total Capital Investment
- Turn Over/Annum
DEHYDRATION OF FRUITS AND VEGETABLES BY FREEZE DRYING METHOD
- Freeze Drying
- Plant Economics of Dehydration of Fruits & Vegetables by (Freeze Drying Method)
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Month
- Total Capital Investment
- Turn Over/Annum
DEHYDRATION OF JACK FRUIT
- Manufacturing Process for the Dehydration of Jack Fruit
- Plant Economics of Dehydration of Jack Fruit
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Month
- Total Capital Investment
- Turn Over/Annum
EGG POWDER
- Process of Manufacturing
- Plant Economics of Egg Powder
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Month
- Total Capital Investment
- Turn Over/Annum
EGG POWDER
- Process of Manufacture
- Plant Economics of Egg Powder
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Month
- Total Capital Investment
- Turn Over/Annum
FRUIT JUICE POWDER
- Manufacturing Process of Fruit Juice Powder from Fruit Juice Concentrate
- Spray Driers
- Atomising Device
- The Drying Chamber
- Method of Operation
- Plant Economics of Fruit Juice Powder
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Month
- Total Capital Investment
- Turn Over/Annum
FOOD DEHYDRATION
- Manufacturing Process
- Process for Dehydration of Fruits and Vegetables
- Dehydration of Fruits
- Dehydration of Vegetables
- Packing and Storage
- Plant Economics of Food Dehydration
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Month
- Total Capital Investment
- Turn Over/Annum
GINGER DRYING
- Process of Manufacture
- Ginger Not Divested of Cork
- Ginger Clivested of Cork
- Grinding
- Plant Economics of Ginger Processing
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Month
- Total Capital Investment
- Turn Over/Annum
GRAPE POWDER
- Grapes
- Process of Manufacture
- Method
- Plant Economics of Grape Dehydration
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Month
- Total Capital Investment
- Turn Over/Annum
MUSTARD POWDER
- Manufacturing Process
- Plant Economics of Mustard Powder
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Month
- Total Capital Investment
- Turn Over/Annum
MANGO KERNEL SEED POWDER (STARCH)
- Manufacturing Process of Mango Kernel Seed Powder (Starch)
- Plant Economics of Mango Kernel Seed Powder
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Month
- Total Capital Investment
- Turn Over/Annum
MILK POWDER
- Process of Manufacture
- Rolling Drying
- Plant Economics of Milk Powder
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Month
- Total Capital Investment
- Turn Over/Annum
POTATO POWDER
- Manufacturing Process
- Plant Economics of Potato Powder
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Month
- Total Capital Investment
- Turn Over/Annum
POTATO POWDER (AUTOMATIC PLANT)
- Manufacturing Process
- Plant Economics of Potato Powder
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Month
- Total Capital Investment
- Turn Over/Annum
SKIMMED MILK POWDER
TOMATO POWDER
- Process Details
- Sun-Drying
- Description of Process
- Plant Economics of Tomato Powder
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Month
- Total Capital Investment
- Turn Over/Annum
TAMARIND SEED POWDER
- Manufacturing Process
- Plant Economics of Tamarind Seed Powder
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Month
- Total Capital Investment
- Turn Over/Annum
TURMERIC POWDER (EDIBLE GRADE)
- Plant Economics of Turmeric Powder (Edible Grade)
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Month
- Total Capital Investment
- Turn Over/Annum
GARLIC POWDER
- Manufacturing Process
- Plant Economics of Garlic Powder
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Month
- Total Capital Investment
- Turn Over/Annum
DEHYDRATED ONIONS & ONION POWDER
- Process of Manufacture
- Dehydration Method
- Plant Economics of Dehydrated Onions & Onion Powder
- Details of Plant & Machinery
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Month
- Total Capital Investment
- Turn Over/Annum
HERBAL EXTRACTS (DRY)
- Plant Economics of Herbal Extracts
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Month
- Total Capital Investment
- Turn Over/Annum
PLANT & MACHINERY SUPPLIERS
- Food Dryers
- Food Washing Machinery
- Boilers
- Blanching Machinery
- Storage Tank:Liquid
- Food Processing Machinery
- Food Pump
- Food Testers & Analysers
- Food Packaging Machinery
- Dehydrating Ovens
SUPPLIERS OF RAW MATERIAL
- Food Preservatives
- Food Processing Chemicals
- Food Containers
- Food Colour & Dyes
- Food Packaging
- Food Puches
- Food Stabilisers
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