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Detailed Project Report on E-Car (4 Wheeler)

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Detailed Project Report on 4 nitro 2 amino phenol

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eBook on Manufacture Of Nitrocellulose Lacquers, Pu Lacquer, Vacuum Metallizing Lacquers And Other Lacquers With Formulations And Project Profiles

The book MANUFACTURE OF NITROCELLULOSE LACQUERS, PU LACQUER, VACUUM METALLIZING LACQUERS AND OTHER LACQUERS WITH FORMULATIONS AND PROJECT PROFILES cover Manufacturing Process and Formulae of Nitrocellulose Lacquers, Clear Transparent Lacquer for Coating on Metal Products to Make it Weather Resist..

₹ 2,250 INR

Detailed Project Report on mango pulp extraction unit

MANGO PULP EXTRACTION UNIT [CODE NO. 3026] India is the home of mangoes. A large number of varieties are found in almost all parts of the country. According to statistics collected by the Fruit Development Adviser, Government of India, out of the total ..

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Detailed Project Report on onion, Potato and Garlic Dehydration for export purposes

ONION, POTATO AND GARLIC DEHYDRATION FOR EXPORT PURPOSE [CODE NO. 3025] Garlic is one of the important species coming into Allium group, whose botanical name is A. Sativum. A hardy perennial, c60 cm in height, native to Central Asia and cultivated all over India. Bulbs made up of ..

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Detailed Project Report on rice bran oil cap:300 tpd rice bran process (solyent extraction plant)

RICE BRAN OIL CAP: 300 TPD RICE BRAN PROCESSING (SOLVENT EXTRACTION PLANT) [CODE NO. 3024] The structure of the rice kernel is illustrated in Fig.1. The bran fraction, which includes the germ or embryo in most commercial milling operations, represents only about 8% of paddy weight but contain..

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Detailed Project Report on modular furniture manufacturing

MODULAR FURNITURE MANUFACTURING [CODE NO. 3023] Modular furniture is pre-made or ready made furniture which can be used according to the need and room spacing. It’s easy to install & dismantle according to need & it gives modern look to your home or office. As looking to the limitation of spa..

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Detailed Project Report on ginger unit (oil & powder)

GINGER UNIT (OIL & POWDER) [CODE NO. 3022] Ginger possesses a warm pungent taste and a pleasant odor, hence its wide use as a flavourant in numerous food preparation and beverages, ginger bread, soups, pickles, and many popular soft drinks. Like most/ pungent spices, ginger is con..

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Detailed Project Report on common facility centre for yarn dyeing

COMMON FACILITY CENTRE FOR YARN DYEING (CODE NO. 3021) Setting up of Common Facility Centre (CFC), including Common Service Centre (CSC) In a block, the CFC including CSC will be set up, having an area of about 1,32,000 sq.ft. with administrative office, internet facility, facilitati..

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Detailed Project Report on katha from cashew husk

KATTHA FROM CASHEW HUSK [CODE NO. 3020] Katha is obtained mostly by crystallization in cold from the water extractives of the heartwood of Acacia catechu Willd., fam. Leguminosae commonly known as KHAIR tree, which is widely distributed in India, from the north-west plains to eastw..

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