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    The book covers  Antirrhinum, Anthurium, Amaryllis & Hippeastrum, Bird of Paradise, Chrysanthemum, Carnation, China Aster, Dahlia, Gladiolus, Gerbera, Gloriosa, Jasmine, Lilium, Lotus, Marigold, Orchids, Rose, Tuberose, Other Flowers, Plant Economics. FLORICULTURE HAND BOOK (Hand book of fl..
    ₹ 3,100 INR
    Technology of Synthetic Resins and Emulsion PolymersThe book TECHNOLOGY OF SYNTHETIC RESINS AND EMULSION POLYMERS written by Dr. Himadri panda and published by Engineers India Research Institute (EIRI, Delhi) covers The Chemistry of Resin, Formation and Resin, Properties, The Chemical Engineeri..
    ₹ 2,925 INR
    The book DAIRY FARMING FOR MILK PRODUCTION TECHNOLOGY covers  Dairy Cattle , The Holstein Friesian,  The Jersey, The Guernsey, The Ayrshire,  The Brown Swiss, The Milking Shorthorn, The Red Polled, The Lesser Breeds, Types of Dairy Farming and Breed Selection, Selecting the Individual Cow, Fundament..
    ₹ 2,925 INR
    COMPLETE HAND BOOK ON FROZEN FOOD PROCESSING AND FREEZE DRYING TECHNOLOGY(E-BOOK)
    -12 %
    Contents-cum-Index The book Complete Hand Book on Frozen Food Processing and Freeze Drying Technology covers  Freezing of Fruits & Vegetables, Preservation of Fruits and Vegetables, Freezing of Vegetables, Frozen Block Process for Vegetable or Fruit convenience Foods, Method for Producing Froze..
    ₹ 3,000 INR ₹ 2,650 INR
    COMMERCIAL DAIRY FARMING TO PRODUCE MILK WITH PROJECT PROFILES DAIRY FARMING On the basis of intensity On the basis of kind of  cattle kept On the Basis  of the type of market Choosing the dairy breed Personal preference Breed Predominating in the Community Type  of Market ..
    ₹ 2,250 INR
     Banana Introduction World scenario . Major producing states Good Agricultural Practices (GAP) Description of commercial banana varieties Arrival pattern in market Concentrated pockets Criteria and description of grades Harvesting season ..
    ₹ 3,025 INR
    Numerous aloe species around the world are used for conditions ranging from dermatitis to cancer. Aloe gel’s greatest use is as a skin salve and vulnerary for minor burns, abrasions, canker sores and other epithelial injuries. There is growing experimental evidence for its use as an antiviral, an ul..
    ₹ 7,600 INR
     AGRO FOOD PROCESSING AND PACKAGING TECHNOLOGY FOOD LAWS Introduction Food safety and standard act The ABCD of FSSA Salient features of FSSA Responsibilities of the food business operator Improvement notices Offences and penalties Licensing and registration Nutrition lab..
    ₹ 3,400 INR
    AGRO BASED AND PROCESSED FOOD PRODUCTS Roller Flour Mills Lower Production Costs Through Automation to Govern the Complete Process to Improved Working Conditions for Staff by Ultimate Product Control by Screen Room Mill Quality Assurance Flour Silo..
    ₹ 3,400 INR
    TRAUMA CENTER WITH IN HOUSE DIAGNOSTIC CENTRE  [CODE NO.1925] Injury and trauma, often used interchangeably, represent a major health problem worldwide. Everyday around the world almost 16,000 people die from various injuries. Injuries represent 12% of the global burden of disease. Road tr..
    ₹ 0 INR
    ADHESIVE TECHNOLOGY AND FORMULATIONS HAND BOOK (HAND BOOK OF ADHESIVES) INTRODUCTION Why adhesive bonding Advantages and Disadvantages of Adhesive Bonding Advantages Disadvantages Ideal Adhesive Application area for Adhesive Bonding HISTORICAL DEVELOPMENT OF ADHESIVES AND AD..
    ₹ 2,925 INR
    GROUNDNUT PROCESSING (GROUND NUT SHELLED), ROASTED GROUNDNUT & GROUNDNUT OIL)  [CODE NO.1924]     Ground Nut Powder otherwise known as peanut oil, arachis  oil, or earthnut oil, is one of the two or three most important edible Oils in (oil content 45-55%) of the plant arachis  hypogaea,..
    ₹ 0 INR
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