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                              DAIRY FARMING (COWS), MILK CHILLING AND PROCESSING PLANT [CODE NO 1445]      A  dairy  is a place for handling milk  and  milk  products.  Technology refers to the application of scientific knowledge  for practical  purposes.  Dairy technology has been defined  as  ..
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    LIQUID GLUCOSE AND MALTODEXTRIN FROM BROKEN RICE[EIRI/EDPR/1472] J.C.: 254INTRODUCTIONStarch is a group of polysacchrides, composed of glucopyranose  units joined together by-glucosidric linkages.  It conforms to the molecular formula, (C6-H10O5)u, where n varies from a few hundred to over..
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    ALUMINIUM ROLLING MILL FOR MANUFACTURING ALUMINIUM CIRCLES REQUIRED FOR PRESSURE COOKERS, NON STICK COOKWARES & CIRCLES[EIRI/EDPR/1468] J.C. 249INTRODUCTIONAluminium is a slightly blue-white metal of high strength-to-weight ratio. Unalloyed aluminium with sp.Gr.= 2.70 and its melting point = 658..
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    technology of glue and adhesives with adhesives bonding and formulations (hand book)
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    The book Technology of Glue and Adhesives with Adhesives Bonding and Formulationscovers Silane Coupling Agents, Adhesives based on Biobased,Dental Adhesives,  Adhesive bonding of Thick Steel Adherends for Marine Structures,Underwater Repair Adhesives, Polyimide Structural Adhesive (Semicrystaline), ..
    ₹ 1,200 INR
    Modern Technology of Food Additives, Sweeteners and Food Emulsifiers (hand book)
    -24 %
    The book Modern Technology of Food Additives, Sweeteners and Food Emulsifiers covers  Product Information, Biochemical Pathways for the Production of Flavour Compounds in Cheeses during Ripening, Sweetner (Natural Mixed), Artificial Sweeteners, Alternative Sweeteners, Stevia (Stevia rebaudiana) a Bi..
    ₹ 1,575 INR ₹ 1,200 INR
    Technology of Food Chemicals, Pigments and Food Aroma Compounds (Hand Book)
    -21 %
    The book Technology of  Food Chemicals, Pigments & Food Aroma Compounds Food colours, Biosynthesis of Food Constituents: Natural Pigments,Synthetic and Inorganic Pigments, Changes of Pigments in Anthocyanin Products,  Stability of Pigments, Vanillin Synthetic Flavoring from Spent Sulfite Liquor, Bet..
    ₹ 1,200 INR ₹ 950 INR
    HIGH ALUMINA REFRACTORY BRICK PLANT[EIRI/EDPR/1465] J.C. 246INTRODUCTIONRefractories are materials that provide linings for high-temperature furnaces and other processing units. Refractories must be able to withstand physical wear, high temperatures (above 538°C [1000°F]), and corrosion by chemical ..
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    ALUMINIUM COLD ROLLING MILL FOR SHEETS & CIRCLES[EIRI/EDPR/1466] J.C. 247INTRODUCTIONAluminium is on abundant, slightly blue-white metal of high strength-to-weight ratio. Unalloyed aluminium sp. Gr. = 2.70 and its melting point = 658.7 (1218oF), is nonmagnetic & resistant to corrosion & ..
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    PET PREFORM AND PET JARS (20 LTRS CAPACITY)[EIRI/EDPR/1464] J.C.244INTRODUCTIONPolyethylene Terephthalate (PET) is linear thermoplastic, long-chain molecule consists of repeating units, white but bluish resin made from terephthalic acid and ethylene glycol through poly-condensation.  Plastic PE..
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    MANGO PULP (5 TON/HOUR - 200 KG ASEPTIC PACKAGING)[EIRI/EDPR/1461] J.C.240INTRODUCTIONIndia  is  the  home  of  mangoes.   A  large  number  of varieties  are  found  in  almost  all  parts  of  the   ..
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    AGARBATTI SYNTHETIC PERFUMERY COMPOUNDS & AGARBATTI COMPOUNDS LIKE CHAMPA, MOGRA, SANDAL WOOD & LOBAN[EIRI/EDPR/1462](J.C.241)INTRODUCTION Aggarbatti is the Indian name for the Incense stick, which is a well known product coming every class of people due to its attractive perfumery smel..
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    ESTABLISHMENT OF MANUFACTURING FACILITY OF REFRIGERATING APPLIANCES [EIRI/EDPR/1456] J.C.235US$INTRODUCTIONAll of us know what a refrigerator is. In short, it is also called as fridge and is popularly known by this name. The main purpose of using a refrigerator is to store food and protect it f..
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