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modern packaging technology for processed food, bakery, snack foods, spices & allied food products (2nd edn.)

MODERN PACKAGING TECHNOLOGY CRITICALITY OF SHELF LIFE FOR PACKAGING COMMODITY Shelf Life Deterioration Product Specification Models for shelf life Calculation Conclusion SHELF LIFE ASSESSMENT OF PROCESSED FOODS Definition of shelf life Product Package Environment ..

₹ 1,000 INR

modern bee keeping and honey processing technology (hand book)

Bestseller

MODERN BEE KEEPING AND HONEY PROCESSING TECHNOLOGY HONEY Adulteration of Honey Fiehe's Test Other Test to be Applied to Honey Specific Rotation Sucrose Reducing Sugars Microscopic Honey Chemicals for Flavour Matching Uses and Notes INTRODUCTORY LIFE OF THE H..

₹ 475 INR

modern bakery technology & fermented cereal products with formulae (hand book)

MODERN BAKERY TECHNOLOGY & FERMENTED CEREAL PRODUCTS WITH FORMULAE BAKERY INGREDIENTS Classification of Ingredients Flavours Flour (Atta) Hard Wheat Soft Wheat Colour Strength Tolerance Water Absorption Uniformity pH Composition Sugar Uses of Sugar Different Typ..

₹ 1,350 INR

milk processing and dairy products industries (hand book)

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MILK PROCESSING & DAIRY PRODUCTS INDUSTRIES KNOWN INDIAN MILK PRODUCTS Fermented Products Delhi Fat-rich Products Makkan Heat desiccated milk products khoa Heat and acid coagulated Products Panir Cereal based products Dahi Srikhand Sweetened Dahi Makkan Ghee Me..

₹ 1,050 INR

meat processing & meat products hand book

-31 %

The book covers Preservation of Meat, Fish and Eggs, Meat and Meat Products, Raw Materials, Nutritional Value of Some Processed Meats, Curing, Smoking, Meat Cookery and Cooked Meat Products, Cooked Meat Product Recipes, Raw Materials, Sectioned and Formed Meat Formulations, Sausage..

₹ 1,375 INR ₹ 950 INR

manufacturing technology & formulations hand book on thinners, putty, wall & industrial finishes and synthetic resins

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MANUFACTURING TECHNOLOGY & FORMULATIONS HAND BOOK ON THINNERS, PUTTY, WALL & INDUSTRIAL FINISHES AND SYNTHETIC RESINS Thinner Volatile Lubricants Measures of Solvency Anilline Point Kauri-Bulanol Value Liquid Chromatography Composition Viscocity Re..

₹ 1,000 INR

manufacture of snacks food, namkeen, pappad and potato products (hand book)

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MANUFACTURE OF SNACKS FOOD, NAMKEEN, PAPPAD & POTATO PRODUCTSThe book covers Extruded Snacks, Potato Based Textured Snacks, Health Food Snacks, Snack Food Preservation and Packaging, Details of Plant, Machinery & Equipments for Snacks Food, Instant Noodles, Namkeen Industry (Dalmoth, Ch..

₹ 1,000 INR

manufacture of household soaps, toilet soaps and other soaps with formulations (Hand Book)

Bestseller

MANUFACTURE OF HOUSEHOLD SOAPS , TOILET SOAPS AND OTHER SOAPS WITH FORMULATIONS SOAP BASE MANUFACTURE Introduction Some Principles Phase Diagram Saponification The 66% Rule of Wigner and Related Matters Production of Soap Base By The Traditional Method in Single Vessels P..

₹ 850 INR

Maize & By-Products Processing Plant Capacity-100 Mt/Day Starches / Modified Starches/ Liquid Glucose / Dextrose Monohydrate / Glucose Syrups / Corn Syrup Solids / High Maltose Corn Syrups / Malto Dextrine Powder / Corn Gluten/Maize Oil / Sorbitol

MAIZE & BY-PRODUCTS PROCESSING PLANT CAPACITY-100 MT/DAY STARCHES / MODIFIED STARCHES/ LIQUID GLUCOSE / DEXTROSE MONOHYDRATE / GLUCOSE SYRUPS / CORN SYRUP SOLIDS / HIGH MALTOSE CORN SYRUPS / MALTO DEXTRINE POWDER / CORN GLUTEN MEAL (60%) MAIZE OIL / SORBITOL[EIRI/EDPR/1396] J.C. 173INTRODUCTIONS..

₹ 0 INR

Khandsari Sugar (200 TCD)

KHANDSARI SUGAR (200 TCD)[EIRI/EDPR/1620] J.C.: 423,658INTRODUCTIONSugar has served mankind as a source of energy and as a sweeting agent the down of civilization. Sugar cane (Saccharum officinarum) and sugar beet (Betu vulgaris) are the two principal&..

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