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HAND BOOK OF FOOD PACKAGING TECHNOLOGY PACKAGING OF COFFEE, TEA AND SPICES Introduction Packaging Climate and Humidity Absorption Isotherm Packaging Materials Gas barrier Materials Influence of Humidity Laminates Practical Test Sealing Flexible Materials Labelling a..

HAND BOOK OF FOOD DEHYDRATION AND DRYING FRUITS AND VEGETABLES DRYING/DEHYDRATION AND CONCENTRATION Advantages of dehydration over sun drying Drying/Dehydration Techniques Common driers types used for liquid and solid foods (A) Fruit and Vegetable Natural Drying Sun an..

HAND BOOK OF FISH FARMING AND FISHERY PRODUCTS Introduction What is fish Farming Why do we raise fish What do you need to Raise Fish How do we beginLocating  Your Fish Farm Where to put  your fish pond Soil Quality Testing Soil Cons..

HAND BOOK OF FIBRE GLASS MOULDING REINFORCED PLASTICS AND COMPOSITES Introduction Terminology Thermosetting Plastics Thermoplastics Fillers and Additives Reinforcements Performs, Compounds and Prepregs Processes Open (or Contact) Moulding Compression Moulding Inject..

HAND BOOK OF ESSENTIAL OILS MANUFACTURING  & AROMATIC PLANTS Trends in Trade of Essential Oils Introduction Indian Scenario Uses of Essential OilsDemand for Essential Oil Fragrance FlavourDamask Rose (Rosa Damascena Mill) Cultivation & Process..

HAND BOOK OF ELECTROPLATING ANODIZING & SURFACE FINISHING TECHNOLOGY Principles of Electroplating The Electro Chemical Series Electrodeposition Electrochemical Terms Using a Copper Anode Using an Inert Anode Ionic Dissociation Butters pH of a So..

The book covers: PART –I  INTRODUCTION, MANUFACTURING, TECHNOLOGIES, PACKAGING, STATISTICAL FIGURES & FORMULATIONS OF VARIOUS MILK & MILK BASED PRODUCTS Milk Indian Buffaloes Production Performance Meal Production Performance Co-Operative Role in Dairy Devel..

HAND BOOK OF DAIRY FARMINGThe book covers Dairy Farming, Ration for Cattle’s,  Housing for Dairy Animals, Livestock Management, Care for Dry Cows, Livestock Records Maintenance, Manufacturing Process, Clean Milk Production, Diseases of Animals, Milk Storage, Distribution of Milk, Suppliers of ..

HAND BOOK OF CONFECTIONERY WITH FORMULATIONS CONFECTIONERY PROCESSES AND FORMULATIONS Summary of Confectionery Processes Rolling and Cutting Casting or Depositing Hard Candy Fondants Jellies Marshmallows Die Forming Extrusion and Bar Forming Rol..