All Products

HAND BOOK OF BIOFERTILIZERS & VERMICULTURE THE LIVING SOIL Biological Management of Soil Fertility Sustainable agriculture: Needs of the Hour Evolution of Sustainable Agriculture Sustainable Livelihood Making of Sustainable Farming Systems Management of Organic Inputs Re..

HAND BOOK OF BAKERY INDUSTRIESBook covers Bakery Raw Materials, Bread Making Processes, Biscuits, Cookies & Crackers, Sponge Cakes, Pies & Puff Pastries, Sweet Yeast Dough Products, Bakery Machinery, Confectionery, Process, Packaging for Biscuits, Project Profile of Bakery, Cofectionery, Bubble..

The book covers Herbal Medicine, Herbs, General Directions for The Preparation and Use of Herbs, Tonic Herbs, Herbs Used to Treat Disease, Churna-Powder, Mishra Churna, asava Medicated Wine, Quatha Decoction, Guti Vati Tablets, Guti Vati Rasa Mercurial and Other Tablets, Guti Vati Suvarnyukta Tablet..

HAND BOOK OF AYURVEDIC & HERBAL MEDICINES WITH  FORMULAES INTRODUCTION Definition of Ayurveda Scope of Ayurveda Eight Branches of Ayurveda Unique Features of Ayurveda Treatment of Individual as a whole Cheapness of Medicine No foreign exchange involved Conductive to social..

HAND BOOK OF AGRO CHEMICAL INDUSTRIES (INSECTICIDES & PESTICIDES) AGROCHEMICAL INDUSTRIES Introduction Inorganic Insecticides Lead Arsenate Calcium Arsenate Organic Insecticides Dinitrophenol Dichloro Diphenyl Trichloroethane (DDT) Methoxychlor..

HAND BOOK OF ADHESIVES WITH THEIR FORMULAES ADHESIVES CONCEPT & TERMINOLOGY Introduction Surfaces Adhesion Wetting Bond Strength Fatigue Life Heat Limitations Debonding Unstressed Aging Data Non-Destructive Testing Expansion Co-Efficients Creep Thermoplasti..

FRUITS & VEGETABLES PROCESSING HAND BOOK Preservation Principles Physical Methods Chemical Methods Fermentation Other Methods Fruits & Vegetables Canning & Bottling Fod Processing Principles Canning in Commercial Scale Investmen..