Detailed Project Report on dairy farm and dairy products (100 cattles)

DAIRY FARM AND DAIRY PRODUCTS
(100 CATTLES)

[CODE NO.1888]


     A  dairy  is a place for handling milk and milk products. Technology refers to the application of scientific knowledge for practical purposes. Dairy technology has been defined  as  that branch  of dairy science which deals with the processing of milk and the manufacture of milk products on an industrial scale.   In developed dairying countries such as the U.S.A., the year 1850 is seen as the dwiding line between form and factory   scale production.  Various factors contributed to this change in  these countries, viz concentration of population in cities where  jobs were plentiful, rapid industrialization,  improvement   of transportation facilities, development of machines etc, whereas the  rural areas were identified for milk production, the urban centers were selected for the location of milk processing  plants and product manufacturing factories.

     
     These plants and factors were rapidly  expanded  and modernized with improved machinery and equipment to secure the various  advantages of large scale production. This heralded the advent of dairy technology in these countries.


     In  India  dairying has been practiced as  a  rural  cottage industry since the remote past.  Semi commercial dairying started with  the establishment of military dairy farms  and  cooperative milk  unions  through  out the country  towards the  end  of  the Nineteenth century.   However  market  milk  technology  may  be considered to have commenced in 1950, with the functioning of the Central Dairy of Aarey milk colony, and milk product  technology in 1956 with the establishment of AMUL Dairy, Anand.


     The importance of milk in human diet expecially for children and  expectant and nursing matters is vital. To meet the  demand of  the increasing population milk production in India has to  be increased upto about 64 million tones.  It is neither possible nor desirable to  increase the cattle and buffalo population to achieve this target. This can only be achieved  by stepping up milk production of our bovine population by cross breeding of cows and use of improved cows and buffaloes.



COST ESTIMATION (IN US DOLLARS)

Plant Capacity                                   4000.00 LTR/day   
Land & Building (1 Acre)                  US$. 1.90  
Plant & Machinery                              US$  59.00     
W.C. for 1 Month                                  US$. 14.00
Total Capital Investment                    US$  3.58          
Rate of Return                                    21%  
Break Even Point                               60%

•01.      INTRODUCTION                                         
02.      INDIAN STANDARDS                                     
03.      B.I.S. SPECIFICATION                                  
04.      COMPOSITION OF MILK                                  
05.      SOME PHYSICAL CHARACTERISTICS OF MILK                
06.      PROPERTIES OF MILK                                   
07.      PROPERTIES OF GHEE                                   
08.      PROPERTIES OF BUTTER                                 
09.      MARKET SURVEY                                         
10.      LIST OF DAIRY FARMS                                  
11.      SUPPLIERS OF CATTLES                                 
12.      USE OF MILK                                          
13.      MANUFACTURING PROCESS                                 
14.      MANUFACTURE, PACKAGING AND STORAGE OF PASTEURIZED MILK                                     
15.      MANUFACTURE OF BUTTER                                
16.      METHOD OF MANUFACTURE, PACKAGING AND STORAGE      
17.      GHEE MANUFACTURING PROCESS                           
18.      FLOW DIAGRAM FOR GHEE                                
19.      PANEER MANUFACTURING PROCESS                         
20.      DAIRY CONSULTANTS                                     
21.      SUPPLIERS OF MILKING MACHINE                         
22.      COMPLETE PLANT & MACHINERY SUPPLIERS FOR DAIRY PRODUCTS                                    
23.      SUPPLIERS OF RAW MATERIALS                           
24.      PLANT LAYOUT FOR DAIRY FARM & DAIRY PRODUCTS        
25.      PRINCIPLES OF PLANT LAYOUT                                 
26.      PLANT LOCATION FACTORS                                       
27.      EXPLANATION OF TERMS USED IN THE PROJECT REPORT        


APPENDIX –A

01.    PLANT ECONOMICS                        
02.    LAND & BUILDING                     
03.    PLANT AND MACHINERY                    
04.    OTHER FIXED ASSESTS                    
05.    FIXED CAPITAL                        
06.    RAW MATERIAL                        
07.    SALARY AND WAGES                    
08.    UTILITIES AND OVERHEADS                    
09.    TOTAL WORKING CAPITAL                    
10.    TOTAL CAPITAL INVESTMENT                
11.    COST OF PRODUCTION                    
12.    TURN OVER/ANNUM                        
13.    BREAK EVEN POINT                     
14.    RESOURCES FOR FINANCE                    
15.    INSTALMENT  PAYABLE IN 5 YEARS                
16.    DEPRECIATION CHART FOR 5 YEARS                
17.    PROFIT ANALYSIS FOR 5 YEARS                
18.    PROJECTED BALANCE SHEET FOR (5 YEARS)