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    Detailed Project Report on Dry Fruits

    Detailed Project Report on Dry Fruits
    Detailed Project Report on Dry Fruits
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      DRY FRUITS

      [EIRI/EDPR/1725] J.C.: 554 


      INTRODUCTION

      Domestic demand for almonds has constantly in¬creased in India. Expected to increased by 5.6 per¬cent to 56,000 ton in 2010/11 and by 5 percent to 58,000 ton in 2011/12 according to Tree Nuts 2010 GAIN Report, India is almost a net importer of almonds with only 2% of domestic demand be¬ing grown in country. The domestic demand is being feed with imports mainly from the US, account¬ing for 74% of total imports. 

      EU has the second largest consumption of al¬monds per capita of 0.5kg after US. Imports were valued at 893 million Euro in 2009-10 with US holding a strong supplying position accounting for 60% of imports while industry while the rest is mostly consumed as snacks. EU has the second largest consumption of almonds per capita of 0.5kg after US. Imports were valued at 893 million Euro in 2009-10 with US holding a strong supply¬ing position accounting for 60% of imports while  around 30% come from intra EU imports. Main importers are Germany (26% of EU almond im¬ports), Spain (20%), France (11%) and Italy (10%) (The Eligible Nuts and Dried Fruits Market in the EU, 2010), CBI). 

      Prices in the European Markets will usually fol¬low trends on the world market prices which are closely linked to supply and demand, being strongly affected by main suppliers such as US. The table above shows the export price compo¬sition by component for the domestic almonds to enter the European market, compared to CIF prices from US suppliers as reported in European ports. One of the specifics of this market are the low tariff barriers to trade, especially in the case of almonds from Afghanistan, where no import tariffs are applied. The export price is leveled from higher transport costs than to India. 


      COST ESTIMATION

      Plant Capacity            1 MT/Day 

        Roasted, Salted Almonds, Peanuts for Packing in 25g, 50g, 250g & 500g Sachets

      Land & Building (2000 sq.mt.)    Rs. 68.50 Lac    

      Plant & Machinery                    Rs. 41.00 Lac 

      Working Capital for 1 Month    Rs. 1.93 Cr 

      Total Capital Investment          Rs. 3.15 Cr 

      Rate of Return                          160%

      Break Even Point                      16%


      CONTENTS

      PROJECT AT A GLANCE

      I. CAPACITY OF THE PLANT

      II. UTILITIES

      III. MANPOWER REQUIREMENT

      IV. PROJECT SCHEDULE

      INTRODUCTION

      EXISTING MARKETS-INDIA

      NEW MARKETS-CHINESE MARKET

      OVERVIEW

      GLOBAL MARKET PERSPECTIVE:

      INDUSTRY OVERVIEW

      MARKET SIZE-GROWTH RATES OF DIFFERENT PRODUCT SEGMENTS

      FRUITS AND VEGETABLES

      GRAINS

      PACKAGED OR CONVENIENCE FOODS

      AERATED SOFT DRINKS

      DEMAND AND SUPPLY

      USES AND APPLICATIONS/PROPERTIES OF THE DIFFERENT DRY FRUITS

      ALMOND

      THE NUTRITIONAL VALUE OF ALMONDS

      TYPES OF ALMONDS

      SWEET AND BITTER ALMONDS

      ALMOND AND ITS SIGNIFICANCE

      HEALTH BENEFITS OBTAINED FROM ALMONDS

      COSMETIC USES

      CASHEW NUT

      THE CASHEW TREE

      THE CASHEW APPLE

      CASHEW NUT

      HISTORY

      HEALTH BENEFITS

      NUTRIENTS IN 100G OF CASHEWNUTS

      TOTAL PHYTOSTEROLS

      RAISINS

      WHAT ARE RAISINS?

      ETYMOLOGICAL BACKGROUND

      HISTORICAL BACKGROUND

      SELECTION AND STORAGE OF RAISINS

      THE NUTRITIONAL VALUE OF RAISINS

      THE NUTRITIONAL VALUE OF RAISINS

      OTHER HEALTH BENEFITS

      OTHER BENEFITS

      PISTACHIO

      HOW ARE PISTACHIOS AVAILABLE IN THE MARKET?

      GLOBAL PRODUCTION OF PISTACHIOS

      NUTRITIONAL ASPECT OF PISTACHIO

      SOME INTERESTING FACTS ABOUT PISTACHIOS

      PEANUT

      A BRIEF OVERVIEW

      WHAT ARE PEANUTS

      A BRIEF HISTORICAL BACKGROUND

      NUTRITIONAL VALUE OF PEANUTS

      MAJOR PEANUT PRODUCING COUNTRIES

      APRICOT

      DEFINITION

      A BRIEF HISTORICAL BACKGROUND

      HEALTH BENEFITS

      HOW TO SELECT AND STORE

      WALNUT

      WHAT IS A WALNUT?

      WALNUT PRODUCTION

      HEALTH BENEFITS OF WALNUTS

      DATES

      WHAT ARE DATES?

      HISTORY OF DATES CONSUMPTION

      NUTRITIONAL VALUE OF DATES

      STORAGE OF DATES

      PUMPKIN SEEDS

      AN INTRODUCTION

      WHAT ARE PUMPKIN SEEDS?

      NUTRIENTS IN PUMPKIN SEEDS

      HEALTH BENEFITS

      FIGS

      WHAT ARE FIGS?

      FIGS IN THE BIBLE

      NUTRITIONAL FIGS

      DETAILED PROCESS OF MANUFACTURE/PROCESSING OF PEANUTS

      PROCESS FLOW DIAGRAM OF “ALMOND (BADAM)” PROCESSING & PACKING

      PROCESS FLOW DIAGRAM OF “CASHEW NUT (KAJU)” PROCESSING & PACKING

      PROCESS FLOW DIAGRAM OF “(PISTACHIO)” PROCESSING & PACKING

      SPECIFICATIONS OF PACKAGING MATERIALS   FOR DRY FRUITS PACKING

      PERFORMANCE:

      B) PLASTIC CONTAINER

      C) COMPOSITE CONTAINERS

      D) METAL CONTAINERS:

      FOR 100 GM & 200 GM OF DRY FRUITS

      MATERIAL OF CONSTRUCTION: TINPLATE PRIME

      LACQUER A) INTERNAL: MIN. 4.8 G/M2

      LIST OF MACHINERY USED IN DRY FRUITS PROCESSING PLANT

      VIBRATING GRADER MACHINE

      INSPECTION/GRADING CONVEYOR

      TECHNICAL SPECIFICATION:

      DRY FRUIT ROASTER

      DRY FRUIT ROASTER

      SPECIFICATIONS

      TRAY DRYER

      INTRODUCTION & PRINCIPLES OF TRAY DRYER

      SPECIFICATION OF TRAY DRYER

      CABINET:

      HEATERS:

      PAINTING:

      CONTINUOUS COATING PANS

      SPECIFICATIONS

      BATCH TYPE COATING PANS (SALT/SPICE/SUGAR)

      COATING PANS

      SPECIFICATIONS

      COOLING TUNNEL FOR DRY FRUITS

      FUNCTION:

      TECHNICAL SPECIFICATION:

      BUCKET ELEVATOR FOR DRY FRUITS FEEDING IN FFS MACHINE

      DOUBLE HEAD FILLING MACHINES FOR DRY FRUITS

      WEIGHMETRIC FILLER MACHINE

      BAND SEALER FOR STANDY POUCH

      MACHINERY MANUFACTURERS AND SUPPLIERS

      CREAM SEPARATORS

      RAW MATERIAL FOR POUCHES

      CURRENT MANUFACTURER /PROCESSOR OF DRY FRUITS AND RELATED PRODUCTS

      IMPLEMENTATION SCHEDULE

      UTILITIES

      POWER

      WATER

      STANDBY DIESEL ENGINES, GENERATOR SETS AND OTHER UTILITIES

      POLLUTION CONTROL

      PLANT LAYOUT

      CODEX STANDARD FOR DATES

      PRODUCT DEFINITION

      VARIETAL TYPES

      STYLES

      SUB-STYLES

      ESSENTIAL COMPOSITION AND QUALITY FACTORS

      CODEX STANDARD FOR RAISINS

      CODEX STANDARD FOR FOOD GRADE SALT

      CODEX STANDARD FOR NAMED VEGETABLE OILS

      CODEX STANDARD FOR UNSHELLED PISTACHIO NUTS

      RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR GROUNDNUTS (PEANUTS)

      CODEX STANDARD FOR PUMMELOS

      PRINCIPLES FOR FOOD IMPORT AND EXPORT INSPECTION AND CERTIFICATION


      APPENDIX – A:

      01. PLANT ECONOMICS

      02. LAND & BUILDING

      03. PLANT AND MACHINERY

      04. OTHER FIXED ASSESTS

      05. FIXED CAPITAL

      06. RAW MATERIAL

      07. SALARY AND WAGES

      08. UTILITIES AND OVERHEADS

      09. TOTAL WORKING CAPITAL

      10. TOTAL CAPITAL INVESTMENT

      11. COST OF PRODUCTION

      12. TURN OVER/ANNUM

      13. BREAK EVEN POINT

      14. RESOURCES FOR FINANCE

      15. INSTALMENT PAYABLE IN 5 YEARS

      16. DEPRECIATION CHART FOR 5 YEARS

      17. PROFIT ANALYSIS FOR 5 YEARS

      18. PROJECTED BALANCE SHEET FOR (5 YEARS)


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