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The book covers Basic Concept of High Polymer Systems, Raw Materials, Phenoplasts, Aminoplasts, Polyesters,   Epoxy Resins, Silicones, Polyurethanes, Polyolefins, Polyvinyls, Polyamides, Acrylic Polymers, High Perfo..

HAND BOOK OF PLASTIC MATERIALS AND PROCESSING TECHNOLOGY INTRODUCTION OF PLASTIC MATERIALS POLYETHYLENE   Low density Polyethylene (LDPE) High density Polyethylene (HDPE) Structure and Properties of Polyethylenes Uses and Applications of Polyethylenes Chlo..

HAND BOOK OF PIG FARMING Population Trends Breeds Indigenous pigs Exotic breeds Selectrion of Breeding Stock Selection of Boars Selection of gilts System of breeding Feeding and Nutrition Nutrient requirements Characteristics  of a good ration Management Boar Sow Pr..

HAND BOOK OF PERFUMES  & FLAVOURS PERFUMES Natural Odours Simulated with Aromatic Chemicals Balsamic Citrus Fatty Flowery Grassy Green Floral Harsh Pungent Herb Like Leaf Green Musky Odourless Faint Waxy Woody Simulated Flower Scents Acacia Bergamot C..

HAND BOOK OF PACKAGING TECHNOLOGY PACKAGING A TOTAL CONCEPT Definition Packaging Criteria Appearance Protection Function Cost Disposability Recycling Non Packaging applications Conclusion The Concepts for Packaging SYSTEMS APPROACH TO PACKAGING What is pac..

HAND BOOK OF ORGANIC FARMING & ORGANIC FOODS WITH VERMI COMPOSTING AND NEEM PRODUCTS Introduction Organic Farming Principles and Concepts •    Background •    Nomenclature and Meaning •    Natural Farming •    Zero ..

HAND BOOK OF OFFSET PRINTING TECHNOLOGY COMPOSING THE TYPE How to Set Foundry Type Select the type Adjust the composing Stick  To the desired Measure Cut Leads and Slugs  to Length Set the Type Prepare A Reproduction Proof Machine set Hot Type How to Prepare A Reproduction Pr..

HAND BOOK OF MUSHROOM CULTIVATION,  PROCESSING AND PACKAGING INTRODUCTION Background to Mushroom Cultivation Importance of Mushroom Cultivation in the Tropics Mushrooms as a Source of Protein and other Food Nutrients Medicinal Properties of Mushrooms The Use of Agricultural Wastes ..

HAND BOOK OF MODERN BAKERY PRODUCTS BAKING, INGREDIENTS LEAVENING AGENTS AND OVENS Baking Ingredients Bread Flour Self raising Flour Biscuit Flour Cake Flour Pastry Flour Water Leavening Agents Air Steam Carbon Dioxide Baking Powder Baking Soda Yeast Bread Imp..