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    Detailed Project Report on Fish Processing Unit

    Detailed Project Report on Fish Processing Unit
    Detailed Project Report on Fish Processing Unit
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      FISH PROCESSING

      [EIRI/EDPR/1579] (J.C.375INR, 367US$)


      INTRODUCTION

      Fisheries are one of the most significant renewable resources that Indian Ocean (IO) countries have for food security, livelihoods and economic growth. Efforts however, need to be made to ensure that as the population in these countries grows, and demand for food and employment likewise grows, the benefits that fishery resources provide, are protected through sustainable management and value-addition.

      Fish Processing is a fairly wide field, covering a large number  of processing technique, fish species and  fish  products source  20500 species of fish thus are found in tropical  waters, One  of  the major differences between temperature  and  tropical fisheries  is that the temperature fisheries tend to be bated  on single  species setae as cod and harrying while in many  tropical fisheries the catch may include 30 or more species, all of  which can be consumed fresh or in processed force some of the important factors  which affect the suitability of a fish for a  particular process are :

      a) Size:- very small fish may be dried whole  where  weather conditions  permit  larger  fish  most always be  cut  so  as  to increase the surface area available for salt penetration,  and/or moisture loss.

      b) Oil Content:- Fish oils oxidize readily and because  rancid rancidity gives a better flavor to the product and this a may  be considered  objectionable although some communities prefer  dried fish  to be slightly rancid (foul swelling). Fish  which  contain much  oil  do not generally make good slated as  dried  products, small the oil acts as a barrier to salt penetration and  moisture loss satisfactory products may be make by working and then drying or  by smoking in cold climates, such fish are often  pickled  in salt.  If  this is attempted in a cold  climate  fermentation  is rapid  the  flesh  starts to breaks down  and  pastes  or  sauces results.

      c) Flesh Texture:- Fish in which the  flash  is  firm  or moderately  firm  are relatively easily handled they can  be  out with  out falling apart and the dried product can be transported with out breaking up Fish which have a very soft flesh tend to tear when attempts are made to cut them. If dried products are made these are very fragile and break up during transport.  Fish which have both delicate flesh and a high fat content need especially careful treatment.


      COST ESTIMATION

      Plant Capacity            15 MT/Day  

      Land & Building (5000 sq.mt.)    Rs. 6.06 Cr    

      Plant & Machinery                    Rs. 3.33 Cr 

      Working Capital for 2 Months    Rs. 17.39 Cr 

      Total Capital Investment          Rs. 27.59 Cr 

      Rate of Return                          61%

      Break Even Point                      26%


      COTENTS

      INTRODUCTION

      FISH SPECIES CAN BE CATEGORIZED

      FISH UTILIZATION AND CONSUMPTION

      MARKET SURVEY

      PROCESSED FISH PRODUCTS WAY AHEAD TO RAISE PROFITABILITY

      EXPORTERS/MANUFACTURERS OF PROCESSED FISH

      PROCESSING METHODS

      BLAST FREEZING PROCESS

      PROCESS-FLOW DIAGRAM

      TREATMENT BEFORE FREEZING

      THE FREEZING PROCESS

      TYPES OF QUICK FREEZERS

      TECHNOLOGY OF FISH FREEZING

      FISH CANNING PROCESS

      PROCESS FLOW DIAGRAM FOR FISH CANNING

      PLANT LAYOUT

      PRINCIPLES OF PLANT LAYOUT

      PLANT LOCATION FACTORS

      EXPLANATION OF TERMS USED IN THE PROJECT REPORT

      PROJECT IMPLEMENTATION SCHEDULES

      SUPPLIERS OF PLANT & MACHINERIES

      SUPPLIERS OF RAW MATERIALS

      APPENDIX – A:

      01. PLANT ECONOMICS

      02. LAND & BUILDING

      03. PLANT AND MACHINERY

      04. OTHER FIXED ASSESTS

      05. FIXED CAPITAL

      06. RAW MATERIAL

      07. SALARY AND WAGES

      08. UTILITIES AND OVERHEADS

      09. TOTAL WORKING CAPITAL

      10. TOTAL CAPITAL INVESTMENT

      11. COST OF PRODUCTION

      12. TURN OVER/ANNUM

      13. BREAK EVEN POINT

      14. RESOURCES FOR FINANCE

      15. INSTALMENT PAYABLE IN 5 YEARS

      16. DEPRECIATION CHART FOR 5 YEARS

      17. PROFIT ANALYSIS FOR 5 YEARS

      18. PROJECTED BALANCE SHEET FOR (5 YEARS)


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