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    start your own cold storage unit (revised and enlarged edition) (hand book)

    start your own cold storage unit (revised and enlarged edition) (hand book)
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    start your own cold storage unit (revised and enlarged edition) (hand book)
    US $ 130.00
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      STAR   YOUR  OWN  COLD STORAGE UNIT


      SPECIAL FEATURES OF COLD STORAGE PROJECT

      Priority Sector as per Govt. Policy
      Easy Financing Facilities
      Easy to Manage
      Only Fixed Assets Investments
      High Rate of Return
      High Demand of Cold Storage Facility
      Tax Benifits
      Financial Incentive
      Brief Analysis of a Model Cold Storage Project

      BRIEF ABOUT REFRIGERATED COLD STORAGE

      Specific Items for Consideration

      B.I.S. SPECIFICATION

      Indian Standards on Refrigeration  and Air Conditioning Industry
      Availability Address of B.I.S. Specification

      SELECTION OF THE  LOCATION FOR THE COLD STORAGE


      Important Location for Cold Storages
      Refrigerants
      Properties of Ammonia
      Ammonia Mixture
      Temperature of ammonia at vaious
      Sections Temperature

      PRODUCTION DETAILS AND PROCESS OF  MANUFACTURE

      Optimum Storage Condition for Various Fruits
      Optimum Storage Conditions for Vegetables
      Process of Description (Cold Storage)
      Insulating of Valves
      Control
      Insulation Thickness Graph

      OPERATING  CONDITIONS

      Onion
      Brussels Sprouts
      Lettuce
      Asparagus
      Tomatoes
      Potatoes

      PRINCIPLES OF FRESH FOOD STORAGE

      Nature of Harvested Crops
      Plant Product Storage
      Treatments of Control Post Harvest
      Decay of Fresh Produce
      Decay Control
      Heat evolved in the Respiration  of Fruits and Vegetables
      Temperature of Cold Storage Rooms
      Metabolism a Function of Temperature
      Recommended Storage Temperature, Relative Humidities, Approximate Storage Life and Average Freezing Point  of Fruits and Nuts
      Rate of Respiration of Apples Related to Temperature of Environment
      Creating Energy Deficits
      Creating Energy Deficits Mechanically
      Useful Temperatures
      Schematic Diagram of a Simple Ammonia Refrigeration system
      Determining Refrigeration Load Needed
      Specific heat of Foods
      Cold Injury to Fruits and Vegetables
      Commodities Suscecptible to Cold Injury when Stored at only Moderately Low Temperatures
      Animal Product Storage
      Meat
      Milk
      Reported Generation Times for some  Psychrotrophs at 0 Degree C to 32 Degree C
      Distribution of 3880 Samples  of Manufacturing  Grade Milk According to Bacterial Levels of Coil Aerogenes and Micrococci in Spoiled Beef
      Relationship Between Temperature and Types of Bacteria Causing Spoilage of Chicken Meat
      Eggs
      Relationship Between Temperature and Types of Bacteria Causing Spoilage of Albumen
      Calculation of Refrigeration Load
      Bacon Flavor Scores as Influenced by  Temperature and Time of Storage
      Fish
      Egg Storage
      Quality Loses  in Shell Eggs on Storage at  Different  Temperature Loses in Moisture and Thinning of Whites Decreases Egg Quality
      Recommended Cold Storage Temperatures for Selected Foods
      Recommended Storage Temperatures, Relative Humidities, Approximate Storage Life and Freezing Point of Vegetables
      Effect of Cold Storage on Quality
      Preserving Foods in a Micro Environment
      Losses in Vitamin C in Selected  Vegetables on Cold Storage
      Changes in Carotene of Sweet  Potatoes Stored at 10o C for Four Months
      Relation of Temperature to Firmness of Barlett Pears in Cold Storage
      Thiamin, Riboflayin and Niacin Changes in Cold Stored  Pork and Pork Products
      Loss  of Sweetness in Sweet Corn  During Storage
      Packaging Materials Tests  which may be performed
      Partial Checklist for Flexible Packaging Films
      Disorders of Stored Foods

      REFRIGERATION

      Principles in Basic
      Basic Vapor Cycle
      Refrigeration Cycles and System Overview
      Closed-Cycle operation
      Compound Cycle
      Cascade Cycle
      Refrigerant Numbering System
      Refrigerant Selection for the Closed Cycle
      System with Flash Economizers
      Liquid Rectrculation
      Refrigerants
      Properties of Common Refrigerants
      Open Cycle Compressors
      Open Cycle Operations
      Volume-Pressure Relationships in a Reciprocating Compressors
      Open Cycle Refrigerant Selection
      Use of Ice
      Compressors
      Volume Pressure Relationships in a Centrifugal Compressors
      Typical Refrigerant Condenser
      Typical Fixed Tube Sheet Evaporator
      Typical Flooded Shell & Tube Evaporator
      Condensers
      Approximate Condensaer heat Rejection Rates
      Effect of Different Scale Factors
      Typical Spray Type Evaporator
      Evaporators
      Oil Return
      Flash Gas Distribution
      Gas Liquid Separation
      Submergence Effect
      System Design Considerations
      Power Requirements at Various Temperature Levels
      Typical Baffled Shell Evaporator
      Refrigeration System Specifications
      Process Flow Sheets
      Basic Specifications
      Instrumentation & Control Requirements
      Off Designed Operation

      TECHNICAL AND DESIGN SECTION

      Cooling Coils
      Hydro Cooling
      Compressors and Condensing Sets
      Remote Condensers
      Evaporator/Cooler
      Direct Refrigeration
      Cooling with Ambient Air
      Quick Cooling Methods
      Forced Air Cooling
      Vacuum Cooling
      Insulation
      Board or Slab Insulation
      Granuler and Loose  Fill Materials
      Framed 'In Situ'
      Sprayed on Insulation
      Pre-Fored Panels
      Insulation Thickness
      Structure
      Foundations
      Floor
      Walls
      Roof
      Ceilings
      Sectional Stores
      Technical Note
      Introduction
      Selection of Site
      Orientation and building Form
      Space Requirement
      Design of Building
      Internal Racking System
      Foundation
      Thermal Insulation
      Applications
      Vapour Barrier
      Cold Storage Doors
      Selection of the Refrigeration Plant Capacity and Machinery
      Compressor
      Refrigerant
      Condensers
      Air Circulation
      Design Example
      Example
      Solution
      Concluding Remarks
      Recommended Thickness of Insulation  for Potato Cold Storage  Building Section
      Capacity of the Cold Storage  for Different  Heights of the Potato Cold Storage
      Design Specifications for Cold Storages  of Different Capacities

      MAIN  FEATURES OF AMMONIA COMPRESSORS

      Lubrication
      Force Feed Lubricating Systems
      Installation
      Compressor foundation
      Initial Starting
      Stopping the Compressor
      Periodical Maintenance
      To Clean the Suction Strainer
      To Clean the Oil Strainer
      Shaft Seal
      Principles of Refrigeration
      Single Stage ammonia Refrigeration Cycle
      Single Stage ammonia Refrigeration Cycle
      Receiver
      Liquid Control
      Evaporator
      Compressor
      Condenser
      Possible Trouble
      Abnormal Sounds
      List of Spare Parts
      Main Body Assembly
      Wheel Assembly
      Padestal bearing Assembly
      Force Feed Lubricator
      Condensed List of Cold Storage Temperature
      Daily Operating Log Sheet
      Ammonia Compressors Nominal Dimensions  without Fly Wheel
      Force Feed Oiling System
      Location of Compressor operating Valve
      Arrangement of Oil Gauge Glass
      Suction Strainer Removal
      Oil Filter removal
      Refrigeration System with Compressor
      Spare Parts
      Oil Lubrication Arrangement
      Side View for 6,000 Mt. Cold Storage Plant
      Top View for 6,000 Mt. Cold Storage Plant
      Plant Room Refrigerant Equipments for 12,000 Mt. Capacity

      REFRIGERATED COLD STORAGE DESIGN

      Initial Building Considerations
      Size Determination
      Building Design
      Specialised Storage Design
      Controlled Atmosphere Storage Rooms
      Jacketed Storages
      Construction Methods
      Floor Constructions
      Electrical Wiring
      Tracking
      Cold Storage Doors
      Refrigeration System Selection
      Load Determination
      Air Cooling Units & Coils
      Automatic Defrosting
      Storage Requirements and Properties of Perishable Products
      Desirable Transit for Various Vegetables
      Onions
      Ammonia Gas Discolouration
      Potatoes

      QUOTATION FOR 50,000 BAGS COLD STORAGE PLANT

      Water Line Diagram Cold Storage for 4,000 Mt.
      Layout for 8,000 Mt. Cold Storage Plant

      QUOTATION FOR 1,00,000 BAGS COLD STORAGE PLANT

      Water Line Diagram for 8,000 Mt. Cold Storage Plant
      Layout for 4,000 Mt. Cold Storage Plant


      QUOTATION FOR 1,50,000 BAGS COLD STORAGE PLANT

      Layout for 12,000 Mt. & 1,50,000 Bags  Cold Storage Plant
      Water Line Diagram for 12,000 Mt. Cold Storage Plant

      DETAILS OF PLANT  EQUIPMENTS AND MACHINERIES

      Ammonia Compressors Double Cylinder
      Ammonia Compressors Multi Cylinder
      Ammonia Air Cooling Units
      Fin Type Ammonia Air Cooling Units
      Ammonia Condensing Unit
      Fin Type Ammonia Air Cooling Unit
      Ice Cans
      Insulated Doors
      Hand Hoist
      Agitators
      Valves
      Ammonia Compressors
      Construction Details
      Compressor
      Pistons
      Crank  Shaft
      Connecting Rods
      Compressor shaft seal
      Water Jacket
      Manifold
      Specifications: Ammonia Compressors
      BHP and Capacity Ratings:
      Ammonia Compressors

      PROJECT PROFILES

      Plant Economics of Potato Cold Storing of 8,500 Mt. and 3,000 Mt. Ice Slabs
      Plant Economics of Cold Storing of 1,000 Mt.
      Plant Economics of Cold Storing  of 100 Mt. Frozen Vegetables
      Plant Economics  of Cold Storing of 10,000 Mt. of Fruits & Vegetables
      Plant Economics of Cold Storing of 1,000 Mt. of Vegetables & Fruits
      Plant Economics of Cold Storing of 600 Mt. of Frozen Vegetables

      REFRIGERATED COLD STORAGE  EQUIPMENTS AND ALLIED EQUIPMENTS SUPPLIERS

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